Crunchy Slaw
Everyone loves a coleslaw, but this one has a few surprises, namelt nutty shelled edamame beans and a little ginger! Don’t forget to add the crispy noodles right before serving so they stay crispy.
Prep time:
Cook time:
Serves:
6
Ingredients
- 1/2 700g bag Wattie's frozen vegetables - High Fibre Mix
- 4 cups finely shredded cabbage
- 1 Tbsp minced ginger
- 1/2 cup Eta Coleslaw Dressing
- 140g pack crispy noodles
- 2-3 Tbsp toasted sesame seeds
Tips
To toast sesame seeds, spread over a tray under a preheated grill. Shake a few times to toast evenly, keeping a close watch as they burn quickly.
Method
1. Cook Wattie’s High Fibre Mix according to the instructions on the bag. Drain and set aside to cool.
2. In a bowl, toss together the cabbage, ginger and cooled vegetables. Just before serving, mix through Eta Coleslaw Dressing and lastly the crispy noodles and sesame seeds.
