Recipes by Di Swann
1. Combine Wattie’s 99% Fat Free Vanilla Creamed Rice with yoghurt in a bowl, stir gently to combine.
2. Place gingernuts in a small plastic bag, break into chunky crumbs using a wooden rolling pin.
3. Combine diced pears and Craig's Apricot Lite Fruit Spread.
4. Spoon about 1/4 cup rice mixture into the base of 4 individual serving glasses. Sprinkle with gingernut crumbs, top with half fruit mixture. Repeat with remaining ingredients.
Chill to serve.