My Food in a minute

Sign up to Food in a Minute to create shopping lists, meal plans and more.

NOTE: You need to be logged in to use the buttons below. Please log in or sign up now.


Ingredients

  • 410 g can Wattie's Creamed Rice 99% Fat Free Vanilla
  • ½ cup low fat thick Greek Style Yoghurt
  • 5-6 gingernut biscuits
  • 2 pears, peeled and diced or
  • 1 ½ cups diced seasonal fruit
  • ½ cup Craig's Apricot Lite Fruit Spread

Method

1. Combine Wattie’s 99% Fat Free Vanilla Creamed Rice with yoghurt in a bowl, stir gently to combine.

2. Place gingernuts in a small plastic bag, break into chunky crumbs using a wooden rolling pin.

3. Combine diced pears and Craig's Apricot Lite Fruit Spread.

4. Spoon about 1/4 cup rice mixture into the base of 4 individual serving glasses. Sprinkle with gingernut crumbs, top with half fruit mixture. Repeat with remaining ingredients.

Chill to serve.

Rate and Review

3 Ratings Crunchy Apricot Rice Layer


Reviews (3)


Jill's Review | Rating

This is a popular dessert with my family.

Jude's Review | Rating

this is yummy made it for friends who HATE PEARS they loved it and asked for the recipe

Vivienne's Rating