Delicious and soooo easy!
Crispy Grilled Fish 'n' Mayo
Who needs the chips? This crispy,crumbed fish dish ticks all the boxes for a delicious dinner in next to no time.
Prep time:
Cook time:
Serves:
4
Ingredients
- 4 x 150 g white fish fillets, skinned
- 1/2 cup Heinz Seriously Good Original Mayonnaise
- 1/2 cup Wattie's Bit on the Side Vege Deluxe Pickle
- 1 Tbsp finely chopped fresh parsley
- 1/2 cup fresh breadcrumbs
- 1/2 cup grated cheese
Method
1. Place the fish on a baking paper or foil lined oven tray. Spread each fillet with Heinz Seriously Good Original Mayonnaise .
2. Spoon Wattie’s Bit on the Side Vege Pickle evenly on top of the mayonnaise and then sprinkle parsley over the fillets.
3. Combine breadcrumbs and cheese together and scatter over the mayonnaise mixture.
4. Fan grill at 180°C (or grill at 200°C) towards the upper middle section of the oven until the fish is tender and the coating is crisp and golden.
5. Serve with a salad or seasonal vegetables
