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Creamy Vegetable Bake

Creamy Vegetable Bake
Serves: 4 prep time cook time

Ingredients

  • 500g potatoes, cooked and diced
  • 4 hard boiled eggs, peeled & quartered
  • 3 cups (400g) Wattie's frozen vegetables - Rainbow Mix
  • 400g can Wattie's Creamy Herb and Garlic Pasta Sauce
  • 1 cup grated Edam cheese
Made with

Method

1. Preheat oven to 180°C.

2. Place potatoes, eggs and Wattie’s frozen Rainbow Mix vegetables in a lasagne-style dish.

3. Pour over the Wattie’s Creamy Herb & Garlic Pasta Sauce and mix gently. Sprinkle with cheese.

4. Bake for 30 minutes or until heated through. Serve as a light meal or leave out egg to serve as a side dish.

Tips

Tip: Add smoked fish for a tasty smoked fish pie.

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21 Ratings

Rate and Review

Kelly's Rating

Judy's Review | Rating

Really nice

Vicky's Review | Rating

Not that exciting

Val's Review | Rating

This recipe is so easy and filling too.

taylah's Review | Rating

its excellent i cooked it for me mates

Tine's Review | Rating

Nice, also with fresh fish.

rose's Review | Rating

so easy, what a great idea for any left over vegies, thanks food in a minute

Tanya's Review | Rating

Great with chicken - one my weekly menu

shaz's Rating

Annette's Review | Rating

Great for a busy family. So easy and great to prepare in advance

Frances's Review | Rating

Yeah this is for our family

Helen's Review | Rating

Simple and easy to change bits and pieces. Nice with a bit of cayene pepper sprinkled on the top.

20101116182309-709190499's Review | Rating

The sauce got a bit sickening, would suggest to not use the whole can

Katrina Lay's Review | Rating

very yumm, added chopped bacon to mine

lisa hodson's Review | Rating

very nice would have again soon, quick and easy

Katrina Lay's Review | Rating

very yummm, whole family loved it

Vicki Parker's Rating

Cam Wilson's Review | Rating

Nom nom, so yum!

Michelle Tane's Rating

Pamela 's Rating

Pritika's Review | Rating

quick easy yet very tasty...!!!