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  • 420 g can Wattie's Creamed Rice 99% Fat Free Vanilla
  • ΒΌ cup thickened cream or thick Greek-style yoghurt
  • grated zest from 2 lemons
  • 410 g can Wattie's Peaches Sliced in Clear Fruit Juice (well drained)
  • 1 cup caster sugar
  • 2 Tbsp water


1. Mix together the Wattie's 99% Fat Free Vanilla Creamed Rice with the thickened cream and lemon rind.

2. Dice the drained Wattie's Peach Slices and place in the bottom of 4-5 x 3/4 cup ramekin or heat-proof individual-serve dishes. Spoon the creamy rice mixture on top.

3. Stir the caster sugar and water in a saucepan until dissolved and then boil rapidly until it turns light golden, do not stir while boiling.

4. Once golden pour immediately onto a baking paper lined tray. When cold crush with a rolling pin or in a food processor until fine. When ready to serve, sprinkle a thick layer over the rice puddings and then place under a hot grill until the toffee melts and is smooth. Cool before serving.


Serve within one hour.

Rate and Review

2 Ratings Creamy Rice Brulees

Reviews (2)

Raewyn's Review | Rating

Easy and yum

Minushika's Review | Rating

easy and yum