Name: Creamy Mushroom and Chicken Stroganoff
Prep time: 10 min
Cook time: 15 min
Yield: Makes 4
Ingredients: 500g chicken breast fillets, sliced into thin stir-fry strips; 500g jar HEINZ [SERIOUSLY] GOOD™ Creamy Mushroom Simmer Sauce; Chopped parsley to garnish

Only 4 ingredients and 25 minutes later you’ll get a delicious Creamy Mushroom and Chicken Stroganoff. Dinner made easy with HEINZ [SERIOUSLY] GOOD™ Creamy Mushroom Simmer Sauce.

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Makes 4

Prep Time 10 minutes

Cook Time 15 minutes

Easy

Ingredients

500g chicken breast fillets, sliced into thin stir-fry strips

500g jar HEINZ [SERIOUSLY] GOOD™ Creamy Mushroom Simmer Sauce

Chopped parsley to garnish

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Heat a dash of oil in a deep frying pan. Brown chicken over a high heat. This may be best done in 2 batches.

Step 2

Reduce heat. Pour over HEINZ [SERIOUSLY] GOOD™ Creamy Mushroom Simmer Sauce and stir. Simmer for 10-15 minutes, stirring occasionally until chicken is cooked. Serve over rice and garnish with freshly chopped parsley.

Tips

This makes a delicious pie filling. Spoon into a pie dish and cool. Top with 1 sheet of ready rolled flaky puff pastry. Bake at 200°C (fan bake) for 20-25 minutes.

Replace chicken with beef rump or sirloin steak, sliced into stir-fry strips.

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500 g chicken breast fillets, sliced into thin stir-fry strips

500 g jar HEINZ [SERIOUSLY] GOOD™ Creamy Mushroom Simmer Sauce

Chopped parsley to garnish

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