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Ingredients

  • 600 g Tegel chicken thigh fillets
  • 1-2 Tbsp oil
  • 1 leek, trimmed, washed and sliced
  • 2-3 cups Wattie’s frozen Chuckwagon Corn Mix
  • 420 g can Wattie's Condensed Creamy Chicken Soup
  • 2 Tbsp freshly chopped parsley
  • 2 Tbsp sour cream
  • pepper
  • 2 ½ sheets pre-rolled puff pastry
  • milk or beaten egg to glaze

Method

1. Cut Tegel chicken thigh fillets into 3 pieces. Heat oil in a fry pan, brown chicken pieces, turning once. Set aside.

2. Pan fry the leeks gently in residue oil until softened, add Wattie's frozen Chuckwagon Corn Mix, stirring for 2-3 minutes until thawed. Remove from the heat, add Wattie's Condensed Creamy Chicken Soup, parsley, sour cream, reserved chicken and season with pepper.

3. Roll two sheets of pastry out together, large enough to cover the top of a 24cm pie dish. Cut the remaining 1/2 pastry sheet into 2-3cms strips. Wet the edge of the pie dish and place the strips of pastry around the edge. Spoon in the filling. Brush the pastry edge with water, carefully roll the pastry lid over the filling, pressing the edges together firmly, trim the pastry.

4. Brush with milk or beaten egg glaze.

5. Bake at 220°C for 30 minutes or until the pastry is well risen and golden.

Rate and Review

13 Ratings Creamy Chicken and Corn Pie


Reviews (13)


Louise's Review | Rating

Another loved recipe, excellent meal. I leave the pastry off this and put it into a casserole dish and either add pastry top or breadcrumbs and cheese.

Tane's Review | Rating

Great Recipie

Alana's Review | Rating

awesome pie and sooo many people comment about it...just delicous

Tracey's Review | Rating

A super yummy recipe that everyone will enjoy, easy and very tasty!!

Suzi's Review | Rating

Quick easy and great in winter or summer.

raynee's Review | Rating

This is a fantastic recipe

Karla's Review | Rating

Very nice winter meal. Family loved it.

Liz's Review | Rating

Made Several Times, quick & easy and tastes great

Ross's Review | Rating

tried it and the whole family loved it.

Louise's Review | Rating

Delicious! Five big thumbs up from the flat mates

Kathleen puch's Review | Rating

LOVE it, even my fussy brother loved it :) definetly a family favourite !

George Allbury's Rating
Wendy's Review | Rating

Like Louise I too leave the pastry off and mashed potato and cheese works well on top too.