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Ingredients

  • 1 cup couscous
  • 1 cup finely chopped spring onions
  • ½ cup chopped fresh parsley
  • ½ cup chopped fresh mint
  • 1 avocado, halved, stoned and diced
  • 2 tomatoes, finely diced
  • 410 g can Wattie's Beetroot Chunky Cuts, well drained
  • 1 tsp salt
  • ½ cup lemon juice

Method

1. Put the couscous into a large bowl and pour over 1 cup of boiling water. Set aside to stand for 10 minutes, then fluff the couscous with a fork.

2. Add the spring onions, parsley, mint, avocado, tomatoes, Wattie’s Beetroot Chunky Cuts and salt and toss gently to mix.

3. Stir the ETA Mayonnaise and lemon juice together and toss through the couscous salad just before serving.

Serve as a side dish with BBQ meat, fish or chicken

Rate and Review

22 Ratings Couscous Salad


Reviews (22)


sherri's Review | Rating

absolutly define salad, very tasty, filling meal with some smoked chicken mixed through. yum

Diane's Review | Rating

Couscous is always easy to throw together and the beetroot adds a lovely colour and zing

brent's Review | Rating

Try dicing some dates and apricots and tossing these through

Michelle's Review | Rating

There are so many things you can add to this scrummy salad

Sara's Review | Rating

Excellent salad! Did change the dressing to 1/2 cup lite mayo and 1/2 cup plain yoghurt to lower fat content. Also added some feta cheese - beautiful!

Natasha's Review | Rating

Absolutely delicious!

Alison's Rating
Bronwyn's Review | Rating

This is a easy and a very lovely salad

Vince's Review | Rating

Delicious! I've made this so many times now. Perfect for a vegetarian meal on it's own, or with bbq meat :)

sophie's Rating
kylie's Rating
Anna's Rating
Toni's Review | Rating

Absolutely beautiful.

Bev's Rating
misty topp's Review | Rating

has anyone tried this without avocado and adding feta cheese and cooked pumpkin????

Sean Paul's Review | Rating

Would this salad be okay without the dressing?

Laura Stevens's Review | Rating

This is a great summer couscous, Im not much of a star cook but I made this for a family dinner and it was a real hit with the ladies (they now think im talented ha).

Raveena Ravindran's Rating
Samantha Hill's Review | Rating

Really easy and everyone loved it. My boyfriend took the left overs to work the next day a chucked a can of tuna in it.

Wilma de Vries's Rating
Margaret's Rating
Sandra's Rating