absolutly define salad, very tasty, filling meal with some smoked chicken mixed through. yum
Couscous Salad
Add a bit of colour to your next barbecue with this beautiful pink salad. Yes Pink! Did you want it in another colour?
Prep time:
Cook time:
Serves:
6-8
Ingredients
- 1 cup couscous
- 1 cup finely chopped spring onions
- 1/2 cup chopped parsley
- 1/2 cup chopped mint
- 1 avocado, halved, stoned and diced
- 2 tomatoes, finely diced
- 410g can Wattie's Beetroot Chunky Cuts, well drained
- 1 tsp salt
- 1/2 cup ETA Mayonnaise
- 1/2 cup lemon juice
Method
1. Put the couscous into a large bowl and pour over 1 cup of boiling water. Set aside to stand for 10 minutes, then fluff the couscous with a fork.
2. Add the spring onions, parsley, mint, avocado, tomatoes, Wattie’s Beetroot Chunky Cuts and salt and toss gently to mix.
3. Stir the Eta Mayonnaise and lemon juice together and toss through the couscous salad just before serving.
Serve as a side dish with BBQ meat, fish or chicken
