This is easy to prepare and it was very tastey
Country French Meatballs
A simple honest dish of meatballs and mushrooms simmered in a delicious sauce.
Prep time:
Cook time:
Serves:
4-5
Ingredients
- 250-350g minced beef
- 250g sausage meat
- 2-4 Tbsp chopped parsley
- 2 tsp prepared mustard (optional)
- 1 onion, peeled and sliced or leek, sliced
- 250g flat mushrooms, sliced
- 545g can Wattie's Just Add Mince Country French Mince Simmer Sauce
- 1/2 cup beef stock or water
Method
1. In a bowl mix together the beef mince, sausage meat, chopped parsley and mustard (if using) and season with salt and pepper. Use wet hands to roll the mixture into 14-16 balls.
2. Heat a dash of oil in a lidded frying pan and quickly brown the meatballs and sliced onion.
3. Add the mushrooms, Wattie’s Just Add Country French Mince Simmer Sauce and beef stock or water. Stir to mix.
4. Cover and simmer for 30 minutes. Scatter over the chopped parsley before serving with mashed potatoes.
