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Ingredients

  • 250-350 g lean beef mince
  • 250 g sausage meat
  • 2-4 Tbsp chopped fresh parsley
  • 2 tsp prepared mustard (optional)
  • 1 onion, peeled and sliced or leek, sliced
  • 250 g flat mushrooms, sliced
  • 545 g can Wattie's Just Add Mince Country French Mince Simmer Sauce
  • ½ cup beef stock or water

Method

1. In a bowl mix together the beef mince, sausage meat, chopped parsley and mustard (if using) and season with salt and pepper. Use wet hands to roll the mixture into 14-16 balls.

2. Heat a dash of oil in a lidded frying pan and quickly brown the meatballs and sliced onion.

3. Add the mushrooms, Wattie’s Just Add Country French Mince Simmer Sauce and beef stock or water. Stir to mix.

4. Cover and simmer for 30 minutes. Scatter over the chopped parsley before serving with mashed potatoes.

Rate and Review

8 Ratings Country French Meatballs


Reviews (8)


karen's Review | Rating

This is easy to prepare and it was very tastey

Juliet's Review | Rating

Love this, plus my super fussy turn-their-nose-up-at-meat toddlers will happily eat the meatballs!

Sean's Review | Rating

So easy to cook. Partner and myself really enjoyed this meal. Did a 50% Kumara and Potato mash which worked really well with this dish.

Vicky Shaw's Review | Rating

I really liked this, and I found it to be simple to cook and affordable, as wellas tasty.

Vicky Shaw's Review | Rating

Easy to cook and follow as well as yummy

brenda glover's Review | Rating

im definetly gona try this one

hayley bryant's Review | Rating

Its a big hit with my family :) I have had to make this a few times.......even the kids can make this :)

Elizabeth's Rating