I love this receipe
Coconut Fish Curry
A tasty fish curry with a butter chicken twist.
Prep time:
Cook time:
Serves:
Serves 4
Ingredients
- 600g thick fish fillets
- juice 1/2 lemon
- 1/2 tsp salt
- 1 tsp minced ginger
- 1-2 Tbsp oil
- 405g Wattie's Creamy Butter Chicken Curry Sauce
- 1/4 cup cream or coconut cream
- 2 Tbsp chopped coriander or parsley
Tips
Serve the fish over steaming hot rice with your favourite vegetable or salad.
Method
1. Cut the fish into 3-4cm pieces and toss with the lemon juice, salt and ginger. Cover and set aside for 5 minutes.
2. Heat the oil in a lidded frying pan and when hot quickly seal the fish pieces on all sides.
3. Add the Wattie's Butter Chicken Curry Sauce , cream or coconut cream and coriander or parsley. Cover and simmer for 7-8 minutes until the fish flakes easily and is cooked.
