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  • 400g lean beef mince
  • 525g jar HEINZ [SERIOUSLY] GOOD™ Spicy Nachos Simmer Sauce
  • 400g can Wattie's Red Kidney Beans in Springwater, well drained
  • 150g pkt corn chips
  • ½ cup grated cheese


  1. Heat a dash of oil in a frying pan and over a high heat brown mince. This may be best done in 2 batches.
  2. Reduce heat. Pour over HEINZ [SERIOUSLY] GOOD™ Spicy Nachos Simmer Sauce and add Wattie’s Kidney Beans. Stir and simmer for 15-20 minutes, until the mince is cooked.
  3. Place corn chips in an oven proof dish. Spoon over the nacho mix. Scatter over grated cheese. Place under a preheated grill, and grill for 3-4 minutes until the cheese is melted.


Serve with guacamole or tomato salsa.

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