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  • 8 eggs
  • 2 spring onions, chopped
  • ¾ tsp mild curry powder
  • ½ cup 400ml jar Eta Condensed Milk-Style Dressing


1. Place the eggs in a saucepan. Cover with cold water. Bring to the boil and cook for 7-8 minutes. Drain and cool quickly in cold water. When cold, remove the shells and cut the eggs into thick slices.

2. Arrange a bed of salad leaves on a platter. Place the egg slices on the lettuce. Scatter over the spring onions.

3. Mix curry powder into Eta Condensed Milk-Style Dressing. Spoon over the eggs to cover. Serve.

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