Name: Classic Caesar Salad
Prep time: 15 min
Cook time: 15 min
Yield: Makes 4
Ingredients: ¼ baguette; 4-6 rashers bacon, roughly chopped; 3 eggs, hard-boiled, peeled and quartered; Bag cos lettuce leaves; shaved Parmesan; 250ml bottle Eta Caesar Dressing

Nothing beats a classic caesar salad for your summer bbq. Easy to put together, dress with Eta's Caesar dressing and you'll have a crowd pleaser every time.

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Makes 4

Prep Time 15 minutes

Cook Time 15 minutes

Easy

Ingredients

¼ baguette

4-6 rashers bacon, roughly chopped

3 eggs, hard-boiled, peeled and quartered

Bag cos lettuce leaves

shaved Parmesan

250ml bottle Eta Caesar Dressing

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

1. To make the croutons, slice the baguette into thin rounds. Heat 2 tablespoons of olive oil in a frying pan. Add the bread and cook until golden and crispy, turning during cooking. Set aside to cool.

Step 2

2. Cook the bacon in the frying pan until crispy and golden.

Step 3

3. Arrange the cos lettuce leaves on a serving platter. Scatter the cooled bacon pieces, croutons (break in half if they are too large) with the hard-boiled eggs.

Step 4

4. Pour over Eta Caesar Dressing. Garnish with shaved parmesan.