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Ingredients

  • 2 Tbsp oil (olive is preferable)
  • juice of 1 orange
  • grated zest of 1 orange
  • 2 Tbsp liquid clover honey
  • 1 Tbsp chopped rosemary leaves
  • 4 Tegel Chicken single breast fillets, skin removed

  • Chunky Peach Sauce
  • 410 g can Wattie's Peaches Sliced in Clear Fruit Juice
  • 1 spring onion, trimmed and finely chopped
  • 2 tsp grated fresh ginger
  • ½ chilli or dash of chilli pepper
  • 1 Tbsp white wine vinegar

Method

1. Mix together the olive oil, orange zest and juice, honey and rosemary leaves. Place the Tegel Chicken Breast Fillets in a non-metallic dish and pour over the marinade, cover and refrigerate for one hour or overnight.

2. Heat a little extra oil or butter in a non stick frying pan and cook the chicken over a moderate heat for 4-5 minutes each side until the chicken is golden and cooked. Alternatively grill or BBQ the chicken under a high heat for 5-6 minutes each side. Brush with the marinade while cooking.

Serve the chicken with the Chunky Peach Sauce, potatoes and a green salad.

Chunky Peach Sauce

Place the well drained Wattie’s Peaches Sliced in Clear Fruit Juice into a food processor. Add the spring onion, grated ginger, chilli powder and white wine vinegar and pulse until well chopped but not too smooth.

Rate and Review

2 Ratings Citrus Honey Chicken with Chunky Peach Sauce


Reviews (2)


Andrea's Review | Rating

Great combination of flavours. The peach sauce is really easy & tastes delicious with the chicken.

Anu's Rating