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  • 500 g box Wattie's Classic Hash Browns
  • 4 spring onions, trimmed and finely chopped
  • ½ cup self-raising flour
  • ½ tsp salt
  • 2 eggs
  • 1 cup milk
  • ¼ cup chopped fresh parsley
  • 1 Tbsp mustard (optional)

Classic Hash Browns

The classic Hash Brown - shredded potato with a crispy outside. Enjoy them for breakfast, for dinner or just about anytime you please.


1. Defrost the Wattie's Hash Browns for 1 minute in the microwave then chop into 1cm dice.

2. In a bowl toss together the diced hash browns, Wattie's Chuckwagon Corn, spring onions, self raising flour and salt.

3. In a clean bowl or jug beat together the eggs, milk, parsley and mustard. Gently mix the milk into the hash brown mix.

4. Cook large spoonfuls in a hot greased frying pan for about 4 minutes on each side, turning once only.

Serve hot with grilled bacon and golden syrup.

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