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  • 250g pork fillet, diced
  • 1 medium onion, sliced lengthways
  • 1 red capsicum, deseeded and sliced
  • 1 green capsicum, deseeded and sliced
  • 2 spring onions, sliced on the diagonal
  • 1 cup cooked jasmine rice
  • 125g pouch Wattie's WOK Creations Chinese BBQ Stir-Fry sauce


1. Heat a dash of oil in a wok (or frying pan) over a high heat. Add pork and onion and stir-fry until pork is golden and nearly cooked.

2. Add remaining vegetables and stir-fry for 3-4 minutes.

3. Pour over Wattie’s WOK Creations Chinese BBQ sauce and stir-fry for a further 3-5 minutes or until meat is cooked through.

4. Serve with cooked jasmine rice. Sprinkle extra sliced spring onions on top if wished.

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