• 250g pork fillet, diced
  • 1 medium onion, sliced lengthways
  • 1 red capsicum, deseeded and sliced
  • 1 green capsicum, deseeded and sliced
  • 2 spring onions, sliced on the diagonal
  • 1 cup cooked jasmine rice
  • 125g pouch Wattie's WOK Creations Chinese BBQ Stir-Fry sauce

1. Heat a dash of oil in a wok (or frying pan) over a high heat. Add pork and onion and stir-fry until pork is golden and nearly cooked.

2. Add remaining vegetables and stir-fry for 3-4 minutes.

3. Pour over Wattie’s WOK Creations Chinese BBQ sauce and stir-fry for a further 3-5 minutes or until meat is cooked through.

4. Serve with cooked jasmine rice. Sprinkle extra sliced spring onions on top if wished.

Made With

Chinese BBQ

Master the art of Chinese BBQ with Wattie’s WOK Creations Chinese BBQ Sauce. A deliciously sweet and aromatic blend of plum, soy, sherry, honey, garlic and a hint of five spice.

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