Chinese Chicken Nibbles
Perfect for a party platter. Marinated chicken nibbles served with a delicious chilli and yoghurt dipping sauce.
Prep time:
Cook time:
Serves:
Makes 20 nibbles
Ingredients
- 20 Tegel chicken nibbles (about 750g)
- 1 clove garlic, crushed
- 1 tsp minced ginger
- 1 tsp five spice powder (optional)
- 1/4 cup Sinsin Dark Soya sauce
- 2 Tbsp Sinsin Oyster sauce
- 2 tsp liquid honey
-
Chilli and Yoghurt Dipping Sauce - 2 Tbsp Sinsin Sweet Thai Chilli sauce
- 2 Tbsp chopped fresh mint
- 1/4 cup natural, unsweetened yoghurt
Method
1. Place the Tegel Chicken Nibbles in a re-sealable bag and add the garlic, ginger, Sinsin Dark Soya sauce, and Sinsin Oyster sauce. Seal the bag and toss to coat evenly. Refrigerate for 1 hour or up to 1 day.
2. Place the chicken nibbles on a foil-lined baking tray and fan bake at 180°C for 15-18 minutes.
3. Serve the chicken nibbles with the Cucumber and Chilli Dipping Sauce.
Chilli and Yoghurt Dipping Sauce
1. Mix the Sinsin Sweet Thai Chilli sauce, mint and natural yoghurt together.
