Recipes by Di Swann
Dumplings can be frozen. Place on a tray lined with baking paper – seam side uppermost. Once frozen pack into sealable plastic bags. Cook dumplings from frozen. Cooking time will be 13-15 minutes. Dumplings can be frozen for up to 1 month.
Dumpling wrappers can be found at most Asian food stores.
Love dumplings? These are worth the extra effort. And when it comes to folding dumplings, practice makes perfect! Packed full of authentic flavours and ingredients – you’ll be eating them by the dozen.