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Ingredients

  • 2 kg fresh mussels in shell
  • ½ cup dry white wine
  • ¼ cup water
  • 1 Tbsp finely chopped fresh ginger
  • 1 Tbsp black peppercorns
  • 120 g pouch Wattie's Wok Creations Sweet Chilli and Lime Stir Fry Sauce
  • ½ cup strained cooking liquid
  • egg noodles or spaghetti for 4
  • 2 Tbsp chopped fresh coriander
  • ¼ cup roughly chopped roasted peanuts

Method

1. Discard any mussels that are open.

2. Scrub mussels well and remove the beard.

3. Put the wine, water, ginger and peppercorns into a large saucepan and bring to the boil.

4. Add the mussels all at once, cover and cook over a high heat for 4-5 minutes or until the shells open. Discard any mussels that have not opened. Strain off and reserve the 1/2 cup of the cooking liquid.

5. Put the Wattie’s Wok Creations Sweet Chilli Stir Fry Sauce and the strained cooking liquid into a saucepan and bring to the boil.

6. Cook the egg noodles or spaghetti according to the directions on the packet. Drain and divide among 4 bowls. Place the mussels on top of each bowl, pour over the hot chilli sauce and garnish with chopped coriander and peanuts.

Rate and Review

4 Ratings Chilli Mussels


Reviews (4)


Sonia's Review | Rating

Great Entree for a dinner party. I cooked in two lots and placed 2 big bowls of just the mussels on the table , then served the noodles on the plate for each person. A bit messy, but heaps of good comments.

LEANNE's Rating
carole may's Review | Rating

fantastic flavour I reccomend

Penny's Review | Rating

So yummy! Went down an absolute treat. I didn't have the Coriander, but I bet that would have made it magic! Even my 8yr old loved it and asked the next morning if there was any leftover that she could take to school for lunch.