Absolutely loved it. Have passed it on to others I know witl enjoy.
Chilli & Lime Fish with Noodles
Brighten up your day with the refreshing lime zing and a touch of chilli. It tastes delicious and did I say good for you too?
Prep time:
Cook time:
Serves:
Serves 4
Ingredients
- 425g box Sealord frozen Simply Natural Hoki Fillets
- 3 tsp Gregg's Chilli & Lime Seasoning
- 2 Tbsp lime or lemon juice
- 2 Tbsp golden soy sauce
- 1 Tbsp oil
- 2 carrots, peeled and very finely sliced
- 150g green beans, trimmed and sliced
- 4 spring onions, trimmed and finely sliced
- Cooked noodles for 4, soba, Singapore or egg noodles
Method
1. Preheat the oven to 190°C .
2. Place the frozen Sealord Simply Natural Hoki Fillets on a baking paper-lined grill tray and sprinkle with 2 tsp Gregg’s Chilli & Lime Seasoning . Bake in the oven for 10-15 minutes.
3. In a jug mix the lime juice, soy sauce, oil and 1 tsp Gregg’s Chilli and Lime Seasoning and set aside.
4. Quickly pan-fry the carrots, beans and spring onions in a dash of oil in a non-stick frying pan or wok for 3-5 minutes.
5. Toss in your favourite cooked noodles and drizzle with the dressing.
6. Serve the noodles and vegetables topped with the dory fillets.
