• 300 g lean beef mince
  • 1 medium onion, diced
  • 375 g pouch Wattie’s Mexican Creations Chilli Con Carne Simmer Sauce
  • 400 g can Wattie's Red Kidney Beans in Springwater, drained
  • 1 green capsium, deseeded and diced
  • 1 cup Wattie's Creations Mexican Style Frozen Vegetables (optional)
  • chopped coriander leaves
  1. Heat a dash of oil in a heavy based saucepan. Quickly brown mince with the onion.
  2. Reduce heat and add Wattie’s Mexican Creations Chilli Con Carne Simmer Sauce, Wattie’s Red Kidney Beans in Springwater and green capsicum. Simmer for 20-25 minutes, until mince is cooked. 5 minutes before the end of cooking add 1 cup of Wattie’s Creations Mexican Style Frozen Vegetables (if using).
  3. Serve over steamed rice. Garnish with freshly chopped coriander leaves.

Handy Tips

  • Alternatively cook in a slow cooker on low heat for 4 hours, or in an oven-proof dish at 160°C for 2 hours, adding beans ½ hour before the end of cooking and frozen vegetables 10 minutes before the end.
  • For an extra spicy kick, add some chopped fresh red or green chillies to the browned mince and onions.
  • Serve the Chilli Con Carne over nacho chips, with grated cheese and a dollop of sour cream.

Made With

Red Kidney Beans

Red kidney beans are a convenient way to make your meat dishes go further. Add them to mince recipes, soups, stews and casseroles to make the meal go further, whilst also bumping up the protein and dietary fibre. 

Rate and Review

16 Ratings Chilli Con Carne

Reviews (16)

Jan's Review | Rating

Very tasty. Try using Chilli Powder instead of cumin for HEAT.

David's Review | Rating

Very popular with my family

Marilyn's Review | Rating

This one's good. You can cook it anywhere - in a camp oven on the boat, in the shack in the bush... and it's warming in winter, easy in summer with the salad.

Masani's Review | Rating

Easy to make, good value for money, add a bit of hot sauce with extra chillies to really spice it up and top it off with gaucomole and sour cream. Alternatively have it with nachos for a change - yummy!

Kathy's Review | Rating

I made this for a fundraiser we had at work and it went really well and is very nice, I added 1 Tablespoon of chilli paste just to give it that extra bite

Priya's Review | Rating

Good recipe!Add a bit of spice with more chillies

Tania's Review | Rating

Oh wow...I just made this from this recipie...it was so quick and easy...added a little extra Chilly and wow...its fantastic....goes great with rice..mmmmm

Danny's Review | Rating

I make this all the time in my slow cooker. It is great for nachos, tacos or even on toast. Makes generous servings and good value for money.

Melanie's Review | Rating

Awesome. Cheap to make and fantastic in the crock pot. I add an extra can of beans with the hopes there will be leftovers for lunch.

Kyle's Review | Rating

This is very nice with wedges on th side.

Ana Bennett's Review | Rating

this is yummo! i add a bit of chilli and its perfect, so cheaps and easy on those days before pay day

Anneke de Bie's Review | Rating

YUMYUMYUM! added some taco seasoning mix, jalapenos, sourcream, salsa and avocado and its perfect!

Shardalee Leivers's Review | Rating

Really yummy recipe but if your not careful can make a lot of mess! needs more spices then it would be perfect!

Jody's Rating
Roger's Review | Rating

How can you cook Chilli con carne without chilli?

Karen's Review | Rating

Just great on these cold nights