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Ingredients

  • 500 g lean beef mince
  • 2 onions, peeled and sliced
  • 1 Tbsp crushed garlic
  • 1 tsp ground cumin (optional)
  • 420 g can Wattie's Chilli Beans Hot
  • ¼ cup Wattie's Tomato Sauce
  • 1 cup beef stock or water

Chilli Beans Hot

Nourishing kidney beans are added to a thick and rich blend of tomatoes, jalapeno peppers, onions and chilli powder. The delicious hot flavour is suitable for those looking for something hot and spicy!

Method

1. Heat the oil in a lidded frying pan and brown the minced beef, breaking it up with a fork as you go. This may be best done in two batches. Set aside.

2. Add the onions, garlic and cumin to the pan and cook 2-3 minutes until just beginning to soften.

3. Return the meat to the pan with the Wattie's Chilli Beans, Wattie's Tomato Sauce or Paste and beef stock or water.

3. Cover and simmer 15 minutes until the beef is tender.

Serve with rice and a fresh green salad.

Crockpot/Slow Cooker Instructions:

For best results, follow steps 1 and 2 and place in slow cooker with chilli beans, tomato paste, and 1/4 cup water or stock. Cook on LOW for approx 8 hours (refer to your user manual). Alternatively, place ingredients without browning and 1/4 cup water or stock in slow cooker and cook as above.

Rate and Review

16 Ratings Chilli Con Carne


Reviews (16)


Jan's Review | Rating

Very tasty. Try using Chilli Powder instead of cumin for HEAT.

David's Review | Rating

Very popular with my family

Marilyn's Review | Rating

This one's good. You can cook it anywhere - in a camp oven on the boat, in the shack in the bush... and it's warming in winter, easy in summer with the salad.

Masani's Review | Rating

Easy to make, good value for money, add a bit of hot sauce with extra chillies to really spice it up and top it off with gaucomole and sour cream. Alternatively have it with nachos for a change - yummy!

Kathy's Review | Rating

I made this for a fundraiser we had at work and it went really well and is very nice, I added 1 Tablespoon of chilli paste just to give it that extra bite

Priya's Review | Rating

Good recipe!Add a bit of spice with more chillies

Tania's Review | Rating

Oh wow...I just made this from this recipie...it was so quick and easy...added a little extra Chilly and wow...its fantastic....goes great with rice..mmmmm

Danny's Review | Rating

I make this all the time in my slow cooker. It is great for nachos, tacos or even on toast. Makes generous servings and good value for money.

Melanie's Review | Rating

Awesome. Cheap to make and fantastic in the crock pot. I add an extra can of beans with the hopes there will be leftovers for lunch.

Kyle's Review | Rating

This is very nice with wedges on th side.

Ana Bennett's Review | Rating

this is yummo! i add a bit of chilli and its perfect, so cheaps and easy on those days before pay day

Anneke de Bie's Review | Rating

YUMYUMYUM! added some taco seasoning mix, jalapenos, sourcream, salsa and avocado and its perfect!

Shardalee Leivers's Review | Rating

Really yummy recipe but if your not careful can make a lot of mess! needs more spices then it would be perfect!

Jody's Rating
Roger's Review | Rating

How can you cook Chilli con carne without chilli?

Karen's Review | Rating

Just great on these cold nights