• Cheesy Scone Dough
  • 2 cups self-raising flour
  • ¼ cup grated Edam cheese
  • 3 Tbsp chopped parsley
  • ¾ - 1 cup lite milk

  • Chilli Bean Filling
  • 425 g can Craig's Chilli Beans (mild or hot)
  • 1 courgette, grated
  • 1 small red capsicum, deseeded and chopped
  • ½ cup Wattie's frozen Supersweet Corn Kernels
  • 1 handful grated Edam cheese

1. To make Cheesy Scone Dough, preheat oven to 200°C.

2. Sift self-raising flour into a bowl. Stir through the grated cheese and chopped parsley.

3. Stir in the milk to form a soft dough and knead lightly until smooth.

4. Roll the dough out on a floured board to make a circle, approximately 30cm in diameter.

5. Place the dough over the base and sides of a greased 25cm pie dish allowing the edges to hang over.

6. To make Chilli Bean Filling, combine Craig’s Chilli Beans, courgette, red capsicum and Wattie’s frozen Supersweet Corn Kernels. Spoon into the scone lined tin.

7. Flip the scone dough edges over and brush the dough with a little milk to glaze. Sprinkle with grated cheese.

8. Bake for 30-35 minutes or until scone is cooked and top golden. Serve sliced with a crisp seasonal salad.

Watch How To Video

Handy Tips

Here's a way to make the scone dough:

Made With

Chilli Beans Mild

To create NZ's top-selling chilli beans we add nourishing red kidney beans to a thick and rich blend of tomatoes, capsicum, onion and chilli powder. The delicious mild flavour is suitable for the whole family.

Corn Kernels

Juicy golden supersweet corn kernels, grown under the sunny Gisborne skies where the ideal combination of high sunshine and rich soil creates the perfect conditions for our corn to thrive.

Rate and Review

2 Ratings Chilli Bean and Vegetable Tart

Reviews (2)

Sarah's Review | Rating

Made this for dinner tonight - was yummy! But would suggest preheating the filling before tipping it into the scone base - the filling wasn't quite heated through by the time the scone was ready.

Lucy's Review | Rating

So how exactly does this resemble a tart in any way?