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Ingredients

  • 400 g chicken breast fillets, diced
  • 2 Tbsp flour seasoned with salt and pepper
  • 1 onion, finely diced
  • 100 g button mushrooms, roughly chopped
  • 420 g can Wattie’s Condensed Creamy Chicken Soup
  • 2 Tbsp sour cream
  • 1 handful freshly chopped parsley
  • 18 sheets filo pastry

Method

1. Toss chicken in seasoned flour.

2. Heat a dash of oil in a frying pan. Stir fry chicken to colour. Add onion and mushrooms. Cook for 2 minutes. Pour over Wattie’s Condensed Creamy Chicken Soup. Stir. Simmer for 10 minutes, until chicken is cooked. Stir in sour cream and parsley. Cool completely.

3. Spray a sheet of filo with oil. Place a second oiled sheet on top, and top with a third sheet. Place 1/6 of the chicken mixture into the middle of the bottom third of the filo. Fold in pastry sides and roll. Repeat to make 6 parcels. Place parcels seam side down on a greased baking tray. Spray tops with oil. Bake at 200°C for 20-25 minutes.

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1 Rating Chicken and Mushroom Filo Parcels


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Lesley's Rating