I got a little heavy handed on the thyme - fresh herbs would have been better than dried - but otherwise very tasty, and simple to prepare/clean up afterwards.
Chicken and Corn Bake with Pom Poms
Enjoy this Food in a Minute classic with a twist. This is one our most popular recipes - there’s just something so comforting about the flavours of chicken and corn and everyone loves pom poms. Enjoy!
Prep time:
Cook time:
Serves:
Serves 4
Ingredients
- 500g Tegel boneless, skinless chicken thigh fillets
- 1 red onion, peeled and sliced
- 2-3 stalks celery, sliced
- 410g can Wattie's Cream Style Corn
- 1/2 cup sour cream or lite sour cream
- 3/4 cup chicken stock or water
- 2 Tbsp chopped fresh thyme or 1 tsp dried
- 500g bag Wattie's frozen Potato Pom Poms
Method
Preheat oven to 190 °C. Cut each Tegel Chicken Thigh Fillet into 6 pieces. Heat a non-stick fryingpanwith a dash of oil and brownthe chicken evenly. Scatter into anovenproof dish.
Add the red onion and celery to thepan and cook for 3–4 minutes. Stir in the Wattie's Cream Style Corn , sour cream, chicken stockor water, and thyme and heat throughwithout boiling. Pour evenly overthe chicken.
Arrange the pom poms on top.
Bake for 30–35 minutes oruntil piping hot and golden.
