• 500 g Tegel boneless, skinless chicken thigh fillets
  • 1 red onion, peeled and sliced
  • 2-3 stalks celery, sliced
  • 410 g can Wattie's Cream Style Corn
  • ½ cup sour cream or lite sour cream
  • ¾ cup chicken stock or water
  • 2 Tbsp chopped fresh thyme or 1 tsp dried
  • 500 g bag Wattie's Potato Pom Poms

1. Preheat oven to 190°C. Cut each Tegel Chicken Thigh Fillet into 6 pieces. Heat a non-stick frying pan with a dash of oil and brown the chicken evenly. Scatter into an oven proof dish.

2. Add the red onion and celery to the pan and cook for 3–4 minutes. Stir in the Wattie's Cream Style Corn,, sour cream, chicken stock or water, and thyme and heat through without boiling. Pour evenly over the chicken.

3. Arrange the pom poms on top.

4. Bake for 30–35 minutes or until piping hot and golden.

Made With

Cream Style Corn

Cream Style Corn has been a Kiwi favourite for generations. Wattie’s uses only the finest Hawke’s Bay corn for a cream style corn that is full of goodness, flavour and taste.

Rate and Review

23 Ratings Chicken and Corn Bake with Pom Poms

Reviews (23)

Louise's Review | Rating

I got a little heavy handed on the thyme - fresh herbs would have been better than dried - but otherwise very tasty, and simple to prepare/clean up afterwards.

Nathan's Review | Rating

not to bad at all!

gaynor's Review | Rating

I love chicken and i will have to defintley have to try it.

charmaine's Review | Rating

nice I love chicken

Petula's Review | Rating

have may it several times now but as my husband doesn't like celery we substituted leek and now it's his favourite meal.

Gordon's Review | Rating

Delicious, everyone likes it. Very easy.

Christine's Review | Rating

Have made this 3 times now, once at home & twice for pot luck tea's. Simple easy to make and always enjoyed by those who ate it.

Maria's Review | Rating

Very nice and easy. Husband almost ate the whole thing himself. Will be making this one again for sure.

Madeleine's Review | Rating

I add some tabasco sauce just to spice it up a little, and serve it for dinner guests because it's works well prepared the previous day.

Rebecca's Review | Rating

Awesome! made this a few times and everytime it goes down a treat!

Aleishia's Review | Rating

It's got to be my favorite. Love Chicken, Love Corn, Love Pom Poms!

Drue's Review | Rating

this was yum

Jessica's Review | Rating

Beautiful!!!

Justine's Review | Rating

Tasty and well like by everyone.

bev's Review | Rating

loved

Rebecca Dobson's Review | Rating

GREAT! Loved it!

Stacey Thompson's Review | Rating

Delicious :) added some cheese in the last 5 mins which made it crunchy :)

Arlea Nunweek's Review | Rating

Loved it and was so easy to make :) A good winter warmer to!

Kyra's Review | Rating

Tasty BUT was far too runny, didn't thicken up to be like a pie at all. Seems to have too much liquid or missing flour. Disappointed with my first attempt.

Kelly's Review | Rating

Awesome recipe! Also switched out Celery for Leek, and as I didn't have any thyme, so seasoned the chicken with a bit of garlic salt and Paprika. Was very nice!

kate's Review | Rating

what can I add instead of celery or leeks

Reply from The Food in a Minute team

Hi Kate,

You can use chopped red or green capsicum instead of celery or leeks :)

Hope this helps!
The Food in a Minute team

Rebecca's Review | Rating

Loved it! Tasted much better than anticipated. Added chipotle to spice it up a bit.

Shaz's Review | Rating

Made this for dinner tonight and it was a big hit! Switched the celery for leek, doubled the recipe but only used a cup of stock. To make it even faster I used smoked chicken and precooked the pom poms.