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Ingredients

  • 200 g penne pasta
  • 1 small leek, sliced and washed
  • 400 g chicken breast fillets, skinless, diced
  • 500 g jar HEINZ [SERIOUSLY] GOOD™ Creamy Tomato & Parmesan Pasta Bake
  • ½ cup fresh breadcrumbs
  • ¼ cup chopped fresh parsley
  • ¼ cup grated Parmesan cheese

Method

1. Pre-heat oven to 200°C. Cook pasta in boiling water according to packet directions. While the pasta is cooking, heat a dash of oil in a frying pan. Add sliced leek and cook until it begins to soften. Add chicken and stir-fry until just cooked.

2. Drain cooked pasta. Return to the saucepan. Add cooked chicken and leek. Pour over HEINZ [SERIOUSLY] GOOD™ Creamy Tomato & Parmesan Pasta Bake. Season to taste. Mix well. Turn into a lasagne-style dish (2 litre capacity).

3. Mix together breadcrumbs, chopped parsley and grated Parmesan, and sprinkle over the pasta.

4. Bake for 15-20 minutes until hot and the topping golden. Serve with salad or seasonal vegetables.

Rate and Review

8 Ratings Chicken, Tomato and Parmesan Pasta Bake


Reviews (8)


Joy todd's Review | Rating

Excellent, an easy dish for the children to cook.

Merrian Ambrose's Rating
Dinithi Chandrasekera's Rating
Dinithi Chandrasekera's Review | Rating

Made this last week and it was delicious!

George Allbury's Rating
Brenda Henry's Review | Rating

I Love Chicken Tomato and Parmesan Pasta Sauce

Hee Soo KIM's Rating
doreen's Review | Rating

doreen ashton review tasty easy dish to take to parties.