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Chicken, Tomato and Parmesan Pasta Bake
Need a warming winter dish that’s both simple and effortlessly delicious? Look no further!
Makes 4
Prep Time 15 minutes
Cook Time 20 minutes
Easy
Ingredients
200 g penne pasta
1 small leek, sliced and washed
400 g chicken breast fillets, skinless, diced
500 g jar HEINZ [SERIOUSLY] GOOD™ Creamy Tomato & Parmesan Pasta Bake
½ cup fresh breadcrumbs
¼ cup chopped fresh parsley
¼ cup grated Parmesan cheese
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Preheat oven to 200°C. Cook pasta in boiling water according to packet directions. While the pasta is cooking, heat a dash of oil in a frying pan. Add sliced leek and cook until it begins to soften. Add chicken and stir-fry until just cooked. Step 2
Drain cooked pasta. Return to the saucepan. Add cooked chicken and leek. Pour over HEINZ [SERIOUSLY] GOOD™ Creamy Tomato & Parmesan Pasta Bake. Season to taste. Mix well. Turn into a lasagne-style dish (2 litre capacity). Step 3
Mix together breadcrumbs, chopped parsley and grated Parmesan, and sprinkle over the pasta. Step 4
Bake for 15-20 minutes until hot and the topping golden. Serve with salad or seasonal vegetables. Tips
What do I need?
Select All
1
200 g penne pasta
2
1 small leek, sliced and washed
3
400 g chicken breast fillets, skinless, diced
4
500 g jar HEINZ [SERIOUSLY] GOOD™ Creamy Tomato & Parmesan Pasta Bake
5
½ cup fresh breadcrumbs
6
¼ cup chopped fresh parsley
7
¼ cup grated Parmesan cheese
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