Wow!!
Chicken Teriyaki Stir Fry
So easy, so tasty, so just do it!
Ingredients
- 200-300g Tegel stir fry chicken
- 400g pkt Watties Wok Creations Vietnamese Style Vegetables
- 125g pouch Wattie's Wok Creations Teriyaki Stir Fry Sauce
- 400g fresh noodles (we use singapore style)
- 1/4 cup toasted cashew nuts
Method
1. Heat a wok or frying pan with oil and stir fry Tegel chicken pieces until just cooked. Set aside.
2. Make sure the wok or pan is very hot and toss in the Wattie's Wok Creations Vienamese Style Vegetables . Toss over a high eat so that the vegetables become lightly stir fried.
3. Return the chicken to the pan with the Singapore noodles, cashew nuts and the Wattie's Wok Creations Teriyaki Stir Fry Sauce . Toss quickly over a high heat.
Once hot, serve.

