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Ingredients

  • 8 Tegel Chicken Drumsticks, skin removed
  • 1 onion, diced
  • 1 carrot, peeled and sliced
  • 2 stalks celery, sliced
  • 1 parsnip or swede, peeled and sliced
  • 420 g can Wattie's Condensed Creamy Chicken Soup
  • 1 cup water or white wine
  • 1 Tbsp chopped fresh thyme or 1 tsp dried thyme
  • ½ cup lite sour cream (optional)
  • 450 g bag Wattie's Frozen Homestyle Mashed Potato

Method

1. Preheat oven to 180°C. Heat a dash of oil in a non-stick frying pan and brown the chicken. Remove and place in oven-proof casserole dish.

2. Add onion, carrot, celery and parsnip to pan and cook for 2 minutes or until just starting to brown. Pour in Wattie’s Condensed Creamy Chicken Soup, water or wine and thyme and mix thoroughly.

3. Pour into casserole dish. Cook for 1 1⁄2 hours.

4. Remove from oven and stir in sour cream, if using.

5. Place Wattie’s Homestyle Mashed Potato in a microwave safe bowl, cover and cook on high for 6-8 minutes. Stir and serve with the casserole and extra green vegetables.

Crockpot/Slow Cooker Instructions:

Prepare the recipe following step 1 and place in a slow cooker with the remaining ingredients but omit the water. Stir to combine and cook on LOW for approx 8 hours (refer to your user manual). Stir in sour cream if using and serve as directed above.

Rate and Review

2 Ratings Chicken Casserole and Mash


Reviews (2)


Colleen Retter's Rating
Sara's Review | Rating

I wan to make this casserole tonight, can it be made gluten free? I look forward to hearing from you.