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Chicken Bacon & Vegetable Frittata

Chicken Bacon & Vegetable Frittata
Serves: 6-8 prep time cook time

What a great recipe to use leftover potato and turn it into a healthy meal with those yummy vegetables and chicken bacon. If you don’t have feta sprinkle a little grated cheese on top just before it's finished cooking.


  • 3 cups Wattie’s frozen vegetables - Super Mix
  • 1 small red onion, sliced thinly
  • 200g Tegel Smoked Chicken Bacon
  • 1-2 cooked potatoes, sliced
  • 8 eggs, beaten
  • 50g feta cheese
Made with


1. Preheat oven to 180°C. In an oven-proof frying pan heat Wattie’s frozen Super Mix Vegetables for 2-3 minutes until cooked and any liquid has evaporated. Remove from pan and set aside.

2. Add a dash of oil to pan if needed. Cook onion and Tegel Smoked Chicken Bacon until just browned. Remove from pan and set aside.

3. Add sliced cooked potato to the pan and arrange to make a base and return onion, chicken bacon and vegetables to the pan. Pour over the beaten egg and season with freshly ground pepper.

4. Place in oven for 15-20 minutes or until egg has set. Crumble with feta and serve with crusty bread.


Try this recipe with cooked kumara or pumpkin slices instead of potato.

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Rate and Review

15 Ratings Chicken Bacon & Vegetable Frittata

Jane's Review | Rating

Very good. I used frsh veges quickly stir fried.

Joanne's Review | Rating


Phillippa's Review | Rating

So easy and yummy, used leftover smoked chicken and some normal bacon, Perfect.

kylie's Review | Rating

easy and yummy

Violetta's Review | Rating

Fantastic Frittata

roslyn's Rating

Ella's Review | Rating

very easy and tasty!

Katie Tilson's Review | Rating

Easy to make, healthy, and yum!

katrina lambert's Review | Rating

easy and yummy

Vanessa Page's Review | Rating

Real easy and delicious! We have it once a week.

Vicki Parker's Rating

Natalie Kean's Rating

Valarie Coleman's Review | Rating

Healthy and balanced.

Wilma de Vries's Rating

Myra's Review | Rating

It's easy to make, and its delicious