NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS
Made with
Method
Step 1
1. Cut the chicken breast in half lengthwise to make 2 thin pieces. Rub both sides with olive oil and season with salt and pepper. Heat a dash of olive oil to a frying pan, add the chicken and cook over medium heat for 3 to 4 minutes on each side or until it is cooked through and golden. Set aside to cool then cut into slices.
Step 2
2. To make the croutons, cut the ciabatta into chunks. Add a little extra olive oil to the frying pan. Add the bread and cook over medium heat until golden and crispy, turning during cooking. Set aside to cool.
Step 3
3. Cook the bacon in the frying pan until crispy and golden.
Step 4
4. Arrange the cos lettuce on a serving platter. Scatter over the chicken, bacon pieces, croutons and hard-boiled eggs.
Step 5
5. Drizzle with Eta Caesar Dressing. Garnish with grated Parmesan.