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Ingredients

  • 500 g lean beef mince
  • onion, peeled and chopped
  • 150 g button mushrooms, sliced
  • 525 g jar HEINZ [SERIOUSLY] GOOD™ Tomato & Sweet Basil Pasta Sauce
  • 25 g butter
  • 3 Tbsp flour
  • 2 cups milk
  • 100 g Mainland Egmont Cheese, grated
  • 9-12 sheets dried lasagne pasta

Method

  1. Preheat oven to 190°C. Heat a dash of oil in a pan. Add mince and onions and brown quickly over a high heat. Add mushrooms and continue cooking a further 2 minutes.
  2. Pour over HEINZ [SERIOUSLY] GOOD™ Tomato & Sweet Basil Pasta Sauce. Stir and simmer for 20 minutes.
  3. To make the cheese sauce:
    Melt the butter in a saucepan. Add flour and stir. Cook for 1 minute. Gradually add the milk, stirring continuously over a medium heat until the sauce thickens and boils. Reduce heat and simmer for 2 minutes. Remove from heat. Stir in half the grated Mainland Egmont Cheese. Season to taste.
  4. To assemble: Spoon a third of the mince mixture into a lasagne-style dish. Lay lasagne sheets to cover the mince. Spoon a third of the mince onto the pasta. Repeat, finishing with a layer of pasta.
  5. Pour over cheese sauce to cover pasta. Sprinkle remaining grated cheese on top. Bake for 30-40 minutes until pasta is cooked and top golden. Serve with a crisp green salad on the side.

Rate and Review

7 Ratings Cheesy Lasagne


Reviews (7)


Jane's Rating
Lisa's Rating
Angela's Review | Rating

My family love this and it's such an easy dish to whip up and take to a pot luck. Personally, I would like more herbs and flavour in it but I will try this myself next time and let you know how I get on.

brad's Review | Rating

I've always found making a cheese sauce easier in the microwave and its completely idiot proof. melt the butter in a large microwavable jug. once melted add the flour and stir to make a paste. then add the milk and cheese together to the bowl. Pop into the microwave for about ten minutes. stir vigorously with a whisk every three or four minutes for the ten minute duration.

Sharon's Review | Rating

i love it

Michelle's Review | Rating

An easy recipe to make. I add liquid beef stock to mince together with red wine and reduce it to add more depth of flavour.

jasmine griffin's Review | Rating

Very easy recipe, I would probably double the amount of mince as I prefer it to be meaty :)