My Food in a minute

Sign up to Food in a Minute to create shopping lists, meal plans and more.

NOTE: You need to be logged in to use the buttons below. Please log in or sign up now.


  • 2 cups self-raising flour
  • 25 g butter
  • ½ cup grated cheddar cheese for topping
  • 425 g can Craig's Chilli Bens Mild Medium
  • 1 courgette, grated
  • 2 Tbsp chopped fresh thyme or parsley
  • 2 Tbsp finely chopped black olives (optional)
  • milk to glaze

Chilli Beans Mild

To create NZ's top-selling chilli beans we add nourishing red kidney beans to a thick and rich blend of tomatoes, capsicum, onion and chilli powder. The delicious mild flavour is suitable for the whole family.


1. Preheat oven to 200°C. Sift the flour into a bowl and rub in the butter until the mixture resembles fine crumbs. Stir in the cheese and thyme or parsley.

2. Stir in the milk to form a soft dough and knead lightly until smooth.

3. Roll the dough out on a floured board to about 30cm diameter circle.

4. Place the dough over the base and sides of a 23cm flan or cake tin allowing the edges to overhang.

5. Combine the Craig's Chilli Beans, courgette and olives and pile into the scone lined tin.

6. Flip the edges over and brush with milk to glaze. Sprinkle the second measure of grated cheese over the top.

7. Bake for 20 minutes or until hot and golden.

Rate and Review

4 Ratings Cheese and Chilli Bean Tart

Reviews (4)

Crystal's Rating
patrick's Review | Rating

i thank it is nice love patrick

Helen's Review | Rating

I'll definitely be making this one again.

Diane's Rating