• 2 cups grated cheese
  • 2 Tbsp dried onion soup mix
  • ½ cup milk
  • ½ loaf white or wheatmeal sliced sandwich bread
  • Melted butter (optional)
  1. Mix cheese, onion soup and milk together.
  2. To make bread easier to roll up, give each slice a light roll with a rolling pin.
  3. Spread the cheese mixture thickly on slices of bread and roll up.
  4. Brush with melted butter, if wished.
  5. Place under the grill on high heat until the outside is golden and the filling is hot. Serve immediately.

Rate and Review

0 Ratings