Recipes by Di Swann
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Method
- Preheat oven to 200°C. Lightly grease mini-muffin tins.
- Sift flour in a bowl and season with salt and pepper. Stir through chopped herbs and cheese, keeping ½ cup of cheese aside.
- Make a well in the centre and pour in the corn, milk, butter and egg. Stir gently until just mixed and place spoonfuls into mini-muffin tins. Sprinkle with remaining cheese.
- Bake for 10-12 minutes or until cooked and golden.
