Recipes by Di Swann
1. Preheat oven to 180° fan bake or 200°C conventional. Butter the bread slices and sandwich together to make 5 sandwiches. Trim the crusts from each and cut into quarters.
2. Arrange the bread randomly in a 2 litre oven-proof dish. Sprinkle over the bacon.
3. In a large bowl or jug blend together the eggs, Wattie's Cream Style Corn and milk. Pour over the bread evenly and then sprinkle over the cheese.
Fan bake for 30 minutes. Serve hot.