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Chasseur Lamb Shanks
We've given this French classic a Kiwi touch! Instead of chicken, we’ve used lamb shanks cooked slowly in the oven or slow cooker.
Makes 4-6
Prep Time 10 minutes
Cook Time 3 hours
Easy
Ingredients
4-6 lamb shanks
2 onions, thickly sliced
1-2 stalks celery, sliced
150 g mushrooms, halved
1 Tbsp chopped fresh thyme or 1 tsp dried thyme
400 g can Wattie's Tomatoes Italian Style
2 Tbsp Wattie's Tomato Paste
1 Tbsp balsamic vinegar
¼ cup red wine or water
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
1. Preheat oven to 160°C. Brown the lamb shanks in a dash of oil in a large, flame-proof casserole dish. Scatter over onions, celery, mushrooms and thyme. Step 2
2. Pour in the Wattie's Italian Style Tomatoes, Wattie's Tomato Paste, balsamic vinegar and wine or water and stir together. Step 3
3. Place in oven for 2 1/2 - 3 hours or until lamb is tender. Remove from oven and set aside to rest. Step 4
Serve shanks with potatoes and your favourite winter greens. Step 5
Crockpot/Slow Cooker Instructions: Step 6
Place the ingredients from Steps 1 and 2 into a slow cooker, cover and cook on LOW for 7-9 hours (refer to your user manual). Serve as above. Tips
What do I need?
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1
4-6 lamb shanks
2
2 onions, thickly sliced
3
1-2 stalk s celery, sliced
4
150 g mushrooms, halved
5
1 Tbsp chopped fresh thyme or 1 tsp dried thyme
6
400 g can Wattie's Tomatoes Italian Style
7
2 Tbsp Wattie's Tomato Paste
8
1 Tbsp balsamic vinegar
9
¼ cup red wine or water
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