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  • 2 red onions, peeled and thickly sliced
  • 2 red capsicums, deseeded and sliced
  • 2 courgettes, trimmed and thickly sliced, lengthwise
  • 4 Tegel Chargrill Style Chicken Breast Steaks
  • ½ cup Wattie's Bit on the Side Cracker Cranberry Sauce
  • 6 tortillas
  • ½ cup sour cream or mayonnaise
  • 6 lettuce leaves (optional)


1. Preheat oven to 180°C fan bake or 200°C conventional. Place the sliced onions, peppers and courgettes on a foil lined tray and brush with oil. Place the frozen Tegel Chargrill Style Chicken Breast Steaks on a second foil-lined tray.

2. Bake for 12 minutes. Turn the vegetables and chicken and cook a further 12 minutes until cooked.

3. When cooked put the vegetables into a bowl. Cut the chicken breast steaks into thin slices and add to the bowl with the Wattie's Bit On The Side Cracker Cranberry Sauce and toss gently.

4. Warm 6 tortillas in the microwave on high power for 30 seconds and then spread with sour cream or mayonnaise and top with a lettuce leaf if using. Spoon equal amounts of the filling on top and roll up.

Serve warm.

Rate and Review

5 Ratings Chargrilled-Style Chicken Wrap

Reviews (5)

Rochelle's Review | Rating

Very yummy... very messy!

Roha's Review | Rating

My family and I love this recipe. Its easy and oh so simple that even I(who cant really cook at all) can make this perfect everytime. Great with peanut sauce aswell!

braden's Review | Rating

this is a very nice food

sai's Review | Rating

very good and awesome as!!!!

Marama's Review | Rating

this was so delious