Recipes by Di Swann
1. Score across legs and breast of chicken.
2. Finely process marinade ingredients. Pour marinade over chicken. Refrigerate for 1 hour or overnight if possible.
3. Cook chicken skin side down on a medium heat BBQ for 40-50 minutes turning and basting frequently until cooked.
To Serve: cut chicken into 8-10 portions. Squeeze lime over and sprinkle with peanuts and coriander.