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  • 800 g Tegel Take Outs Flame Grilled Original Chicken Steaks

  • Orange Mustard Sauce
  • 250 g tub creme fraiche
  • grated zest 2 oranges
  • 2 Tbsp freshly squeezed orange juice
  • 2 Tbsp wholegrain mustard
  • 2 Tbsp fresh chives
  • foccacia bread to serve


1. Place the Tegel Chargrilled Style Chicken Breast Steaks on a foil-lined tray.

2. Grill for 7 minutes under a medium high heat before turning and grilling a further 6-7 minutes.

3. Mix together all the sauce ingredients.

4. Serve the chicken on top of grilled foccacia bread with your favourite salad ingredients and accompanied with a generous serve of the Orange Mustard Sauce.

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