Chargrill Chicken Steaks with Avocado and Pineapple Salsa
Better than any chicken-burger you’ve ever eaten! Grilled chicken inside pannini bread with a sweet and spicy salsa.
Serves:
Serves 4
Ingredients
- 4 Tegel Chargrill Chicken Steaks
- 227g can crushed pineapple
- 1 avocados, halved, stoned, peeled and sliced
- 1 red chilli, deseeded and chopped
- 1-2 tbsps chopped fresh coriander or parsley
- 1/2 cup ETA Avocado and Garlic Dressing
- 4 paninis, split
Method
1. Place the Tegel Chargrill Chicken Steaks on a baking tray and cook at 220°C for 25 minutes.
2. While cooking, drain the crushed pineapple very well. Dice the avocado and finley chop the chilli. Mix altogether with the chopped fresh herbs and Eta Avocado and Garlic Dressing .
3. Split 4 panninis in half and grill. Spread with hummus and then top with lettuce, cucumber, sliced red or spring onion, chicken steak and then salsa.
