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  • 3 cups short grain rice
  • 3 ½ cups water
  • ½ cup sushi vinegar
  • 6-7 nori sheets
  • ½ cup HEINZ [SERIOUSLY] GOOD™ Mayonnaise
  • 2 x 95 g cans Greenseas Sundried Dried Tomato & Basil Tuna
  • 1 peeled and finely shredded or sliced small carrot
  • 1 small cucumber, halved and deseeded and cut into strips
  • 1 avocado, halved, stoned, peeled and sliced

  • To accompany
  • wasabi
  • pickled ginger


1. Wash the rice well and place in a saucepan with the water and bring to the boil. Cover and simmer for 12 minutes. Remove from heat, stand for 10 minutes.

2. Mix in the sushi vinegar.

3. Place one sheet of nori on a bamboo sushi mat and spread about 2 handfuls of rice on top of the nori, leaving one edge with a 2 cm strip, free of rice.

4. Spoon a thick line of the HEINZ [SERIOUSLY] GOOD™ Mayonnaise down the center and then top with a generous serve of Greenseas Sundried Dried Tomato & Basil Tuna. Arrange a few slices of carrot, cucumber and avocado on top.

5. Using the bamboo mat as a guide, roll up the sushi to firmly enclose the filling. Repeat with the remaining ingredients. Cut into 2 cm wide slices and serve with wasabi or pickled ginger if wished.

Rate and Review

11 Ratings Californian Rolls

Reviews (11)

Katrina's Review | Rating

i love these, you can add whatever you want to them, its great.

raewyne's Review | Rating

perfect for summer! very filling and healthy

Nikki's Review | Rating

wow! yummy!

huria's Review | Rating

looks like sushi to me.does adding the mayo make it californian?still yummmmm.

Samantha's Review | Rating

looks nice! however chicken may be my friend rather than tuna! :)

Nicola's Review | Rating

My Daughter loves sushi so we will give this recipe a go and let you know how we go on

Hanna's Review | Rating

wow, thought it was sushi yummmmmmmmmmmmmmmmmmmmmmmmmmmm mmmmmmmmmmmmyyyyyyyyyyyyyyy maybe i will have a go

Leeanne's Review | Rating

always wanted to make this,will get bk to you on how it goes.

Samantha Taku's Review | Rating

easy and tasty ;-)

Ruth's Rating
poppy's Review | Rating

these are a grate snack and the children (me and my friends) love them
and there so easy to make