very tasty and refreshing
Calamari Chips with Thai Sweet Chilli and Lime Dip
If you were on holiday in Thailand, you’d treat yourself to a dish like this and rave about it when you got home. Why wait?
Prep time:
Cook time:
Serves:
Serves 6
Ingredients
- 400g pack Sealord Calamari Chips
- 1/2 cup natural unsweetened yoghurt
- 8-10cm piece cucumber, halved, deseeded and grated
- 1 Tblsp chopped mint
- 1-2 Tblsp lime juice
- 125g Wattie's Wok Creations Thai Coconut, Chilli and Lime Stir Fry Sauce
Method
1. Place the frozen Sealord Calamari Chips in a single layer on a baking paper lined oven tray.
2. Bake at 200°C for 8 minutes, turning once after 4 minutes, cook until hot, golden and crunchy.
3. In a small bowl combine Wattie’s Wok Creations Thai Coconut, Chilli and Lime Stir Fry Sauce with yoghurt, grated cucumber, mint and lime, mix well.Serve hot calamari chips on a platter with dip and radishes, celery and snowpeas.
