Name: Calamari Chips with Roast Capsicum Dip
Prep time: 15 min
Cook time: 20 min
Yield: Makes 6
Ingredients: 1 red capsicum, deseeded and cut into 4 equal pieces; ¼ tsp paprika; 1 Tbsp fresh basil leaves; ½ cup HEINZ [SERIOUSLY] GOOD™ Lite Mayonnaise; 400g box Sealord frozen Calamari Chips; 1 ½ Tbsp oil; 1 tsp crushed garlic; 200g button mushrooms, wiped; 3-4 courgettes, cut into 2cm chunks

Friends dropping in? Or need a tasty starter? This is sure to be a winner. Make the dip ahead of time and keep refrigerated until required makes entertaining easy.

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Makes 6

Prep Time 15 Minutes

Cook Time 20 Minutes

Easy

Ingredients

1 red capsicum, deseeded and cut into 4 equal pieces

¼ tsp paprika

1 Tbsp fresh basil leaves

½ cup HEINZ [SERIOUSLY] GOOD™ Lite Mayonnaise

400g box Sealord frozen Calamari Chips

1 ½ Tbsp oil

1 tsp crushed garlic

200g button mushrooms, wiped

3-4 courgettes, cut into 2cm chunks

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Place capsicum skin side up on a foil-lined oven tray. Cook under a preheated grill at 220°C until browned. Cool and peel off the skin. Place capsicum in a food processor with paprika and basil process until almost smooth. alternatively chop finely. Stir into the HEINZ [SERIOUSLY] GOOD™ Lite Mayonnaise.

Step 2

Place the frozen Sealord Calamari Chips in a single layer on a baking paper-lined oven tray. Bake at 200°C for 8 minutes, turning once after 4 minutes, cook until hot, golden and crunchy.

Step 3

Combine oil and garlic in a small bowl, season with pepper. Place the prepared vegetables on a second baking paper-lined oven tray, brush with garlic oil. Cook on the oven shelf below the Calamari Chips for 6-8 minutes or until hot and tender.

Step 4

Serve hot Calamari Chips on a warm platter with hot garlic roasted vegetables and Roasted Capsicum Dip.