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Ingredients

  • 410 g can Wattie's Peaches Sliced in Clear Fruit Juice
  • 1 ½ cups self-raising flour
  • 1 tsp mixed spice
  • ¼ cup sugar
  • 1 egg
  • 1 cup cultured buttermilk
  • 50 g butter

Method

1. Drain the Wattie’s Peaches Sliced in Fruit Juice, reserving the juice. Sift the flour and mixed spice into a bowl and make a well in the centre.

2. Beat the reserved nectarine juice with the sugar, egg and cultured buttermilk together and pour into the centre and stir with a wooden spoon to make smooth batter.

3. Heat the butter in a frying pan and cook until it turns nut brown. Then carefully stir this into the batter. This will give the pancakes a lovely flavour.

4. Pour 1/4 cupfuls of batter into a heated frying pan and cook over a moderate heat until the bubbles appear on the surface, then flip and cook the other side.

5. Once all the pancakes are cooked, add the peach slices to the pan with 2-3 tablespoons of maple or golden syrup or honey and heat gently.

6. Serve the warm pancakes with the hot nectarines. Garnish with orange rind if wished.

Rate and Review

12 Ratings Buttermilk Pancakes with Sweet Peaches


Reviews (12)


Molly's Review | Rating

Very nice, you can use without nectarines as well and still taste great.

jill's Review | Rating

ok

milanda's Review | Rating

I love them

Kristina's Review | Rating

Yummy

Leanne's Review | Rating

The fried nectarines and banana were a great addition to the pancakes, will definitely be making them again.

Ria's Review | Rating

Oh my god this was sooo good...
Yum Yum

Brittany's Review | Rating

they look awesome glad im going to tio (tio stands for try it out)

Natalya's Review | Rating

These are delicious! My partner loves them. They work well with peaches too. Very tasty way to start the day!

Libby's Review | Rating

GUILT FREE!!!!!!!!!!!!! :-)

george adams's Review | Rating

TINO KEI PAI

Janet Guan's Review | Rating

my pancakes get burnt easily

Janet's Review | Rating

hi