• 200 g Tegel Thin Cut Chicken Breast
  • 410 g can Wattie's Big Eat Butter Chicken
  • 2 tortilla wraps
  • ¼ cup unsweetened natural yoghurt
  • lettuce leaves
  • ¼ red onion, peeled and sliced

1. Heat a dash of oil in a non-stick frying pan and pan-fry Tegel Thin Cut Chicken Breast for 3-5 minutes or until cooked through. Stir through the Wattie’s Big Eat Butter Chicken and cook for a further 2 minutes or until warmed through.

2. Spread the yoghurt over the wraps, top with the butter chicken mix, lettuce and onion.

3. Roll up and serve as a light meal.

Watch How To Video

Handy Tips

If you have left over rice, stir this though the sauce.

Made With

Rate and Review

10 Ratings Butter Chicken Wraps

Reviews (10)

Bronwyn's Review | Rating

Found the butter chicken too mild, not really tasty. I would swap the yogart for sour cream just to try and make it tastier.

Kathryn's Review | Rating

I thought the butter chicken brand a bit 'blah' - but love the concept and will try different varieties of wraps.

Libby's Review | Rating

I found this great because it can be used as a snack or, lunch to dinner. Filling and no guilt. 5 Stars! Gotta try this one!!! :)

Ann Marie's Rating
Jerome Pretorius's Rating
Bridget Denmead's Rating
Liri Jonas's Review | Rating

Can't wait to try it I hope that it's really a 5 star meal

Care's Review | Rating

This is so nice

Yvonne's Rating
sai's Rating