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  • 2 large pizza bases
  • 1 cup hummus (approx)
  • 405 g can Wattie's Creamy Butter Chicken Curry Sauce
  • 2-3 handfuls spinach leaves
  • 1 Tegel chicken breast, very finely sliced
  • 1 cup grated cheddar cheese
  • 100 g feta


1. Preheat oven to 200o
C. Spread the two pizza bases with the hummus and then top each with almost half the Wattie's Creamy Butter Chicken Curry Sauce.

2. Scatter over the spinach leaves. Toss the sliced Tegel chicken in the remaining butter chicken sauce and then arrange on top.

3. Sprinkle on the cheese and feta if using.

4. Bake for 12 minutes or until golden. Serve with the salsa if wished.

Serve hot with a salad.

Rate and Review

19 Ratings Butter Chicken Pizza

Reviews (19)

Belinda's Review | Rating

we make this with pieces of chicken and sliced bananna, as well as watties indian spiced tomatoes, and the flavour work really well together, great alternate to traditional pizza.

Lyren's Review | Rating

so good! quick and easy but looks really that! I added avocardo and tomato, my family all loved it!

Kate's Review | Rating

This is a really easy-to-make recipe however I got a lot of credit from the relatives like "this looks really intricate" ... "How long did that take you?!" - I just laughed and smiled. I will be making it for a barbeque this weekend and I just know it will be a sucess!

krystle's Review | Rating

an ultimate family favourite! and a good way for the kids to enjoy a wider range of ingredients.

Jessica's Review | Rating

I liked this with mushrooms and onion added. But my partner was not so keen. Would be great to make when guests are over

Joy's Review | Rating

LOVED it! One of our favourites!

Jeni's Review | Rating

I added avocado and sundried tomato Yum!!

skye's Review | Rating

yuck yuck needs more sugar

Angela's Review | Rating


Isis's Review | Rating

Beautiful recipe

trudy's Review | Rating

very yummy

Roshin's Review | Rating

very gud....-.

Rebecca's Review | Rating

Quick, easy tasty pizza. Great for a change.

Vicky's Review | Rating

Really yum

Vicki Parker's Rating
Stacey Thompson's Review | Rating

Delicious and so easy!

Sophie Hannigan's Review | Rating

I love this recipe! So tasty, yet so simple. Might add some mushrooms tonight!

Mou Basu's Review | Rating


Katrina's Review | Rating

Great with banana, pine nuts and cream cheese.