Recipes by Di Swann
1. Preheat oven to 200o
C. Spread the two pizza bases with the hummus and then top each with almost half the Wattie's Creamy Butter Chicken Curry Sauce.
2. Scatter over the spinach leaves. Toss the sliced Tegel chicken in the remaining butter chicken sauce and then arrange on top.
3. Sprinkle on the cheese and feta if using.
4. Bake for 12 minutes or until golden. Serve with the salsa if wished.
Serve hot with a salad.