just the breakfast before school on a cold winter morning
Breakfast Toasted Sandwiches
Baked Beans and Spaghetti are often a staple in the pantry and what better way to use them than in these delicious toasted sandwiches - a take on the traditional French toast – get the yummy factor with your kids!
Prep time:
Cook time:
Serves:
Makes 6
Ingredients
- 3 eggs
- 1/2 cup milk
- 12 slices toast bread
- 420g can Wattie's Baked Beans or
- 420g can Wattie's Spaghetti
- butter and oil for cooking
Tips
Add a little extra to your sandwiches – finely chopped onion, grated cheese or drained crushed pineapple.
Method
1. Beat the eggs and milk together in a flat dish, and season.
2. Place 6 slices of toast bread on a board. Spoon Wattie’s Baked Beans or Wattie’s Spaghetti into the middle of the bread (make sure you don't over fill or the filling will spill out during cooking). Top with the remaining bread slices to make sandwiches.
3. In a non-stick frying pan melt a knob of butter with a dash of oil over a medium heat.
4. Dip one sandwich into the egg mixture, ensuring both sides are well coated, then place in a pan and cook over a moderate heat for about 2 minutes. Turn and cook the other side until hot and golden. Repeat with remaining sandwiches. Serve hot.
