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Bread & Butter Pudding

Name: Bread & Butter Pudding
Prep time: 15 min
Cook time: 60 min
Yield: Makes 6
Ingredients: 7-8 slices bread; 50g butter, softened; 5 eggs; ½ cup caster sugar; 1-2 tsp finely grated orange rind; 1 cup cream; 1 ½ cup milk

This is a classic everyone should try! A great comforting dessert to feed the crowd.

Makes 6

Prep Time 15 minutes

Cook Time 1 hour

Easy

Ingredients

7-8 slices bread

50g butter, softened

5 eggs

½ cup caster sugar

1-2 tsp finely grated orange rind

1 cup cream

1 ½ cup milk

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Preheat oven to 180°C. Lightly grease a 2.5L ovenproof dish. Spread the bread slices evenly with the butter. Cut into quarters and arrange in the dish.

Step 2

Beat the remaining ingredients until combined. Slowly pour over the bread and stand for 10 minutes.

Step 3

Place the dish inside a roasting pan and pour enough hot water around it to come halfway up the dish. Bake for about 1 hour or until the custard is set.