Lovely with fresh blueberries and chopped jelly on top
Blueberry Cheesecake Flan
You’ll think you’ve died and gone to heaven – presuming that heaven has the recipe for this divine baked cheesecake.
Prep time:
Cook time:
Serves:
Serves 6-8
Ingredients
- 1 cup flour
- 1/2 cup custard powder
- 1/2 tsp baking powder
- 1/4 cup castor sugar
- 100g butter
- 500g pottle cheesecake fillling
- 1/4 cup water
- 2 eggs (beaten)
- grated zest 2 lemons
- 1/4-1/2 cup Craig's Blueberry Jam
Method
Preheat oven to 180°C.
1. Sift the flour, custard powder, baking powder and sugar into a bowl. Rub in the butter until the mixture resembles crumbs. Stir in the water to make a soft dough.
2. Turn out on a floured board and knead lightly. Roll out and use to line the base and sides of a 23cm flan tin.
3. Tip the cheesecake filling into a bowl. Mix with the beaten eggs and lemon zest until smooth and light.
4. Pour half the cheesecake filling into the prepared flan and then randomly spoon in the Craig’s Blueberry Jam . Pour over the remaining cheesecake filling.
5. Bake for 40 minutes until the filling is well risen and set. Stand until cold before cutting into wedges to serve.
