Recipes by Di Swann
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Ingredients
- 2 cups self-raising flour
- 50 g butter
- ¾ cup milk
- 375 g jar Craig's Blackberry Jam
- 2 pears or apples, peeled and grated
-
Sauce - ½ cup boiling water
- 50 g butter
- ½ cup sugar
- icing sugar to garnish
Method
Preheat oven to 180o
C
1. Sift the flour into a bowl.
2. Rub in the butter until the mixture resembles crumbles.
3. Stir in the milk to make a soft dough. Turn out onto a floured board, knead lightly. Roll out to a 20cm x 30cm rectangle.
4. Spread 1/2 the Craig's Blackberry Jam onto the dough and scatter over the grated pears. Roll up from the long side.
5. Cut into 2cm wide strips and place the pinwheels into a well-greased 6 cup capacity oven-proof dish.
6. To make the sauce mix together the remaining 1/2 jar Craig's Blackberry Jam with the butter, sugar and boiling water and pour over.
7. Bake for 25-30 minutes until the pinwheels are well risen and golden and the sauce thickened. Dust with sifted icing sugar to serve.
Tips
Serve hot with whipped cream or ice cream.
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Reviews (22)
Marilyn's Review | Rating
It's not too bad cold the next day either!
angela's Review | Rating
i have trouble getting the bottom to cook through, not a fan of raw dough
Kate's Review | Rating
Oh this was soooooo yummy. I used boysenberry jam and it was a hit with the whole family!
Eileen's Review | Rating
just great for a cold day
Elizabeth's Review | Rating
so yummy, was a hit with the flatmates
Denise's Review | Rating
I used guava jam - with sliced pears on top of the jam. Yum
Hayden's Review | Rating
mmm... tastes very nice
bronwyn's Review | Rating
really nice and easy to make
ursula's Review | Rating
I used my home made plum jam and put a few chopped walnuts. Aweeeeesome.
Very easy and Yummy
Christine's Review | Rating
Very nice recipie. I used blackcurrent jam, greated apple but also added saltanas :o) Will be making this one again!
Paula's Review | Rating
This is fantastic, especially hot out of the oven, served with vanilla ice-cream!!! Had many requests from friends to make this time and time again.
Also instead of using Blackberry jam, i use Boysenberry.
jackie's Rating
Lilli can cook up a storm!'s Review | Rating
Yum it was at my party and there was nothing left on that plate i tell ya a little boy liked the crumbs!!!
Gwenyth's Review | Rating
Wow, yum. Might try making this with wholemeal flour and less butter next time for a healthier version.
Viv's Review | Rating
Very easy to prepare. I halved this recipe and used 3 berry jam and apple.
Zoe Kramer's Review | Rating
One of my favorite desserts to make, and it always goes down a treat with everyone.
Daniel Munn's Review | Rating
it is yummy
Brenda Henry's Review | Rating
I Like Blackberry Pinwheel Dessert
Jill Baxter's Review | Rating
Sounds just like jam rolly poly my mum used to make back in the 60' s
Wilma de Vries's Rating
Valentina's Review | Rating
Oh,no...tastes like a'soggy scones'tho......
Amy's Review | Rating
love making this one on a cold winter's night.