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Ingredients

  • 2 cups self-raising flour
  • ¼ cup sugar
  • 100 g butter
  • 1 egg
  • 1 cup milk
  • 1 tsp vanilla essence

  • Sauce:
  • 375 g jar Craig's Black Doris Plum Jam
  • 1 cup boiling water

Method

1. Preheat oven to 180°C.

2. Sift the flour and sugar into a bowl.

3. Rub in the butter until the mixture forms coarse crumbs.

4. Blend the egg, milk and vanilla essence together and pour into the dry ingredients. Mix together gently.

5. Spread the batter over the base of a well greased 2 litre capacity pie dish.

6. Mix the Craig’s Black Doris Plum Jam with the hot water and pour carefully over the top of the batter.

7. Bake for 35-45 minutes until the pudding is golden and well risen.

Stand 5 minutes before serving, as the sauce is very hot.

Dust with icing sugar.

Serve hot with yoghurt, whipped cream or ice cream.













Rate and Review

15 Ratings Black Doris Plum Self-Saucing Pud


Reviews (15)


Amiria's Review | Rating

Quick and easy... great for those with a sweet tooth.

Jasmine's Review | Rating

so easy and so fast, family love it and so do I

Alison's Review | Rating

Quick , easy and a hit with the family! A great pudding for a chilly night.

katrina lambert's Review | Rating

chocolate self saucing pud is nice tooo

brenda glover's Review | Rating

Katrina, how do you make the chocolate one. If I wanted to make a peach one what would I do bout jam..Ive never seen that flavour. HELP SUGGESTIONS NEEDED.lol..Thanks

Linde Walker's Review | Rating

Wow! This is so quick and easy and EVERYONE just loves it. It is just like your Mother or Grandmother used to make. Then I realized! Hang on! I am the Mother and Grandmother.

Linde Walker's Review | Rating

Wow! This is so quick and easy and EVERYONE just loves it. It is just like your Mother or Grandmother used to make. Then I realized! Hang on! I am the Mother and Grandmother.

Ruth Williams's Review | Rating

Ideal desert

Olivia Covich's Rating
Natasha Edlin's Review | Rating

Really yummy - very sweet, so ideal for sugar lovers! Super easy to make.

Chelle's Review | Rating

Has anyone ever tried using a tin of black doris plums instead?

Margaret's Review | Rating

A winner, just change the jam to make a different flavor. Very nice.

Cherie's Rating
Kevin's Review | Rating

So quick and easy and so yummy

Jennifer's Review | Rating

Beautiful and light. Awesome to eat.